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We have decided to investigate what conditions speed up mould growth on bread. We have been learning about the history of Swansea Indoor Market and we learnt that years ago Swansea Market was a health hazard because there was nowhere safe to store the food they were selling. We have chosen 4 different locations with different conditions to investigate.
Our locations are:
Radiator - hot location
Fridge - cold location
Cupboard - dark location
Classroom table - light location.